Remove from the fridge and add to a milk frother or use a hand-held wand to froth the milk mixture … Required fields are marked *, Rate this recipe And the first thing that I found myself craving was none other than…a nostalgic pumpkin spice latte. I’m keto for cancer, so I’m watching every carb and sugar’s a no, but I’m totally enjoying my pumpkin spice version of your latte! As much as I credit Starbucks with the introducing us all to this now infamous drink, the original version is far too sugary for me to handle nowadays. Made by whipping skim milk in a special blender, cold foam is featured on the Starbucks drink menu in pumpkin cream cold brew, nitro cold brew with sweet cream, cascara cold foam, and more That’s what I do with tomato paste. https://thesassybarn.com/2019/09/25/copycat-starbucks-pumpkin-cold-foam Here in Nebraska, we went from 101* to 45* in one day (!). Together, the combo yields my idea of the perfect iced pumpkin spice latte that’s full of nostalgic fall vibes without the usual subsequent sugar crash. ★☆ This secret menu item is a fan favorite for a reason. Espresso:2-4 shots of espresso 2. The iced pumpkin spice cold foam macchiato is a new addition for this year Credit: Starbucks. Thank you for the platform for this recipe. But if you would like to skip the blender, you can just whisk all of the ingredients together in a measuring cup or your serving glass until combined, then serve over ice. Feel free to customize your own with whatever type of coffee (espresso or brewed coffee), milk (dairy or plant-based), and whipped cream (optional but delish) you prefer. Just a lot of cold foam drinks have been becoming really popular lately and they have quite a few steps and most stores only have one cold foam blender. Delicious! This is EXACTLY what this Texas girl needed on a 90 degree mid-September day! I added more another teaspoon of vanilla and two packs of trivia or two teaspoons of sugar. ★☆ Sprinkle with a pinch of pumpkin pie spice and serve. Thats the one I tried but iced it was a bit sweet for me but nice treat! Pumpkin puree:Canned pumpkin puree or homemade pumpkin puree 4. Would this recipe work as a HOT beverage too? I’m afraid it will mold before I get through it. Nancy, she uses pumpkin puree not pumpkin pie filling. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Make this delicious beverage at home in 5 minutes. more about me ». I recommend scooping it into tablespoon scoops and freezing the scoops on a (wax paper lined maybe) plate. I’ve been using this recipe to make hot PSLs all winter too and it is delicious. : Calorie breakdown: 12% fat, 74% carbs, 13% protein. But if you prefer to skip that step (and save washing your blender), you can alternately just whisk all of the ingredients together in your glass, add in your ice, and serve! Thank you so much! I use coconut whipped cream 8. Menu / Cold Coffees / Iced Pumpkin Spice Latte. Order: Grande Cold Brew with Cinnamon Almondmilk foam. Love how flavorful this is without being overpoweringly sweet! To get started, you’ll need the following ingredients: 1. For a venti I’d recommend 3 pumps of chai 3 pumpkin so it’s not crazy sweet but you can play around w the pumps. I reduced the maple syrup by 1 teaspoon for sugar purposes and blended everything in my Nutribullet. Add 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, and a light splash of half & half. She uses pumpkin pie spice in the recipe which is a must! Add pumpkin spice creamer to the glass. Make the espresso or strong brewed coffee. AFFILIATE DISCLAIMER. Then when there frozen pop them off the paper and I to a freezer bag. On the … Pumpkin Spice Nitro Cold Brew Nutrition Facts: 65 calories, 9g carbs (7g sugar), 2g protein, 3g fat. Here’s a quick overview of the pumpkin spice latte ingredients that I like to use to make this recipe: I like to blend all of the ingredients for this iced pumpkin spice latte together briefly in a blender so that the pumpkin purée is extra smooth and well-combined. What a delightful Saturday morning treat!! Whipped cream:Optional topping. But this past weekend, the weather majorly cooled off here in Barcelona and it seemed like the perfect time to break into my inaugural can of pumpkin purée for the season. This looks SO good! Pumpkin Cream Cold Brew (Starbucks Copycat). It is only available as an iced handcrafted beverage. Okay okay, I know that we’re still officially a few weeks away from the beginning of fall. Ali – I want to make it in the cooler weather – could you please tell me what is the right way to make steamed, frothed milk? Serve. See notes below on how to make your own 7. The Pumpkin Cream Cold Brew From Starbucks You Have to Make Sweetener:Your choice of sweetener, including maple syrup and honey 5. And so does your hot spiced latte that uses the syrup. Make your iced coffee. Blend until smooth and creamy. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. ★☆ So tasty and ready to go in 5 minutes! Thanks for the recipe. Pumpkin pie spice:Store-bought or homemade. Save my name, email, and website in this browser for the next time I comment. Then (optional) stir in … Milk, Water, Chai Tea Concentrate [ An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavors, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavors, Vanilla, Citric Acid], Pumpkin Spice Sauce [ Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2 Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Pumpkin Spice … What a delicious and surprisingly refreshing drink! I’m dying to try this! 3. Be sure to give your latte a quick taste too, before adding the ice, so that you can add extra maple syrup if needed. It had cold foam and pumpkin powder on top. Our signature espresso and milk with the celebrated flavor combination of pumpkin, 1. atank October 15, 2020 at 7:36 am MST. Add 1 pump pumpkin sauce and 1 pump sugar-free cinnamon … This pumpkin latte sounds like the perfect drink to herald a new autumn :) Happy pumpkin season, and cheers from the Midwest! Delicous best drink i have ever tasted!!!!!!!!!!!!!!! If you don’t have pumpkin pie spice on-hand, add 1/4 teaspoon cinnamon and a pinch of each ground ginger, ground nutmeg, and ground cloves. If you're craving a taste of Fall but don't care for a warm beverage, try it poured over ice with this iced pumpkin spice latte. Milk:I use almond milk 3. Wasn´t sweet enough for me. Wasnt very pumpkiny but still good. Pumpkin Cold Brew with Cinnamon Almondmilk Foam. I started with a teaspoon of butter and some MCT oil as always, then added a bit of keto vanilla protein collagen powder, a teaspoon of maple extract and 1/4 t. pumpkin pie spice. I made my pumpkin pie spice following her recipe. I will be making this again and again and thinking I’ll try to add protein powder to it next time. Taste and adjust sweetness, if needed. Sipping on this yummy creation as I write this review. Looking for some more fun iced drinks to try? 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