On the right is microfoam that tastes sweet and creamy. Chocolate shavings add a gourmet touch. I hear you can make a mean french press with orange juice. The best milk to use is oat milk, preferably the most neutral tasting oat milk. The resulting milk-coffee creation was horrible. The question is why? It's starting to look a lot like milk now! Helpful 5 Not Helpful 2. Try doing French press with 140-160F water, and let us know how nasty it tastes. In the coffee subreddit there are probably more people willing to help you out with that unusual way of brewing coffee. The plastic look is cheaper than the stainless-steel look, but on closer inspection, you’ll find the BPA-free plastic to actually be of a great quality like the Bodum travel French press. You need a steam wand of some description to make the one on the right. Some person even posted about their dream of James having an affair with their boss (I want to bleach my eyes). Use a long handled spoon to press the beans down into the water, and then allow to “brew” at room temperature for about 12 hours. You are basically just adding a milky texture to the drink and a slight sweetness. Because that's about as hot as you could get the milk before scalding it. The flavour is always good, the only issue is that - like with French press - you will get a little micro grind in the drink and some people don't like this. Milk works differently to water in this brewing process because it contains fat. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). The French Press doesn’t heat water up automatically like drip coffee makers do, so you need to boil water in a kettle first. Milk has fat in it which pulls out the hydrophobic compounds of the coffee(the oils) a lot more quickly than water does. The French Press is widely used because you do not need fancy equipment like a long neck kettle, a supply of paper filters or any electricity to brew with it. Try different milks and different methods, not just french press - though, admittedly, I think french press would offer the best result here. Here‘s one doing a pour over with milk at 140°F / 60°C: https://youtu.be/zKSNqaIlDL4. Now that grated veg is good as gold. In any situation you'd probably be way better off by just making a stronger (water) brew in the first place, and then adding a lot of milk. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. I would possibly consider leaving the grounds suspended in 1% milk (I think 2 or 3% would be too high in milk fat to properly infuse) and leave it overnight. What would happen if you kept it under the burning point, though? Always remember that the best coffee is the coffee you like, and that counts for everything really. Remove the lid of the French press and pour the coconut milk over the tea. But most importantly, don't be afraid to experiment with new ideas for brewing coffee. Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." (110 grams, or twice the weight of the coffee). Coffee tastes the best this way, Yes but thats a mildly unpleasant, but not terrible decision. I love specialty light roast but you can definitely brew it with milk. Because you‘re using lower temperatures, I‘d probably go for a 5 minute brew instead of 4 minutes, but if it‘s a dark roasted coffee it should extract decently enough either way. Now HERE is what would be interesting- make cold press ice coffee- the kind where using water the water is never heated. Blend the water and almonds together until the almonds are well-processed, about 1½ minutes. Cinnamon is commonly used in America. Just put your coarse ground coffee and water in the French press and leave it … If you want to go down that route esspresso and a milk steamer is your friend. You don't want to boil the milk, as it breaks at 83 °C (181 °F), 2) Milk is not good for extracting coffee to begin with. There is a but coming though, and that is to say 'but' not with dairy milk. Bodum French Press, 0.35 Liters (12 Ounces) This is the smallest French press that Bodum offers. IME, milk scalds around 165°F, so I'd expect milk alone heated to boiling to taste awful. BUT! Thanks anyways, though. Then heat 2-3x that volume of milk to ~160°F and mix the two. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. Frothy Matcha Latte (Made in a French Press) 1 1/2 teaspoons of matcha powder (I used Mizuba Tea Co.) 1 tablespoon of hot water 1 cup of whole milk (or milk alternative) There are a few videos from „Seattle Coffee Gear“. What to Expect from a French Press. The above methods are sometimes used with hot milk instead of water. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. Whether you’re craving a warm cup of milk or want to get fancy with your morning latte, infusing milk with a French press is super easy. Keep in mind that part of the listed volume will be taken up by the ground coffee, so the amount of liquid coffee that you get … Never mind steeping coffee in nasty tasting milk. I'll do it. Not sure if you mean r/coffee or the cows you represent. I mean, I'm not going to rush to do it but I am legit curious. In either case, so say we all. In a pour over, a finer grind can impede water flow. This isn’t the case in a French press, so we can experiment. I could see this possibly working IF you did it as cold brew. Cinnamon, star anise, and vanilla beans are a great … While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined. Some specialty coffees (especially beans that were roasted slightly too sour or slightly too bitter) are often enhanced by oat milk because it of this as neutralises their extremities. It's hilarious, but yes, like you said, it's straying from the original intent of the sub. This was what led me to experiment trying to brew specialty coffee just with oat milk, literally by putting ground coffee and oat milk in a microwaveable container, microwaving for 2-3 minutes, and then straining through a fine metal mesh. That's simply not hot enough to extract the flavors of your coffee... And the drink will pretty much be cold by the time you get to drink it. This will take some effort and patience, but go slowly; liquid may gush out if you plunge too hard or fast. Cover again and let steep for 4-5 minutes. It makes just one mug of coffee. Press question mark to learn the rest of the keyboard shortcuts. Don't let other people speculate as to what you will find tasty, because they aren't you, and experimenting is fun and often leads to unexpected surprises. 3 replies 0. Some of my friends tried and they said its taste great. Using milk instead of water, helps with the strongness and makes taste even better! (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. Yes you can but you need to use a percolator or french press otherwise you will have cooked milk in the tubing of a drip pot and that would be a disaster. I mean, yes, but it’s just going to taste like milky coffee and frankly, it’s a bit of a waste because you’re going to get the cooked milk taste (like in the espresso affagato video) when you heat the milk hot enough to brew coffee. The minimum ingredients to make French Press coffee are hot water, ground coffee and a French Press. For most methods you are aiming for a temperature of around 200°F for a good extraction. Brewing coffee with milk instead of water - posted in Public House: I have been looking around but I am not finding too much info on this. The latter two are how I like to enjoy cold brew. near 100C) to create a slurry temperature of around 90-94C. New comments cannot be posted and votes cannot be cast, More posts from the JamesHoffmann community, Discussion forum for members of the community, regarding videos or other things created by James, Press J to jump to the feed. Thanks for trying this brave experiment :-). Plunging milk in a bodum gives you at beast the gross soapy mess on the left. The most important thing to remember is not to heat up the milk hotter than 70°C / 160°F, otherwise it‘ll break and taste burnt. THAT SAID, please feel free to experiment with it. This is a place of idol worship where a large portion of the commenting community cares less about how coffee tastes and more about mimicking a theoretical ideal. Cocoa powder is traditionally used in all of Italy. The french press is a full immersion brewing device with a metal mesh filter. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. Also there are no minerals to extract the coffee solubles. Ingredients. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. That recipe you described is otherwise a Cafe au Lait. Anyways i just want to make sure if it would work or not because i am not a coffee expert. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. If you know you won’t get to the coffee for more like 24 hours, it’s okay: Allow the cold brew to steep in the refrigerator to slow down the brewing process. Goodness. You could french press coffee using pepsi if you wanted. The best filter I found was actually the Hario cold brew filter, I think it's made of some kind of plastic but the mesh is much finer than any metal filter. Place the coffee pot on the stove and heat until the water boils up into the top chamber and it fills up. /r/ Coffee is a place to discuss any and all things coffee. Wasn't thinking of it. Press question mark to learn the rest of the keyboard shortcuts. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. Blend on high for one to two minutes. It will add a lighter texture. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press. GenerallyOdd krisprince. The bloom would extract most of the coffee, probably better with a darker roast. I don't mean I had milk in my coffee. It is just coffee, after all, and I have heard of much, much stranger things in the coffee world being sold for real money. Milk tastes horrible at high temperature. Maybe start with supermarket beans for your first trials so not to waste great coffee before checking something works first, but don't listen to those who say that trying out a method that hasn't been featured in a dozen YouTube videos with a low saturated colour filter and a slow tempo jazz soundtrack isn't a proper coffee lover's technique. Go check out r/coffee my dude. Don't listen to the people here dismissing you on the spot, or even those suggesting you aren't interested in sophisticated coffee, you can brew specialty coffee with milk - it just sounds sacrilegious to a artisan coffee type of person at first because it sounds like a cardinal coffee sin. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Bodum has tried to register “French Press” as a trademark in several territories, but failed in the U.S, and had the trademark removed in Canada in December 2012. Credit: @britney_ry. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. To Make the Coffee: Simply fill the bottom portion with cold water.Fill the metal filter area in the middle with finely ground coffee and screw the pieces together. Drain and rinse, then add to high speed blender with 3 cups water, sea salt and sweetener. The other option is to decant to a french press use Hoffman's double spoon method to pick off any of the floaters you can't get to sink. Press J to jump to the feed. People seem to be a bit harsh here. For me coffee tastes better with milk than water so i thought why not just do it with milk directly. In this version, you would put a WHOLE BUNCH of coffee grounds in COLD COLD milk, leave it in the fridge overnight, then filter out the coffee grounds. In my opinion - and it's controversial on the internet - oat milk is the milk that pairs well with specialty coffee as (providing it hasn't been flavoured) it's lack of a distinct flavour means you don't mess with the flavour profile of the coffee. In a cup, with chocolate milk and about 2/5 cold brew. Why not? I know I'm being a dick but the last few days have been hilarious. The grounds are placed in the cylinder, and off-the-boil water is then poured into it. Stick with water and add the milk afterwards. Keep on a low simmer until the tea has steeped in the French press for five minutes. I am definitely someone who considers myself at the coffee purist of the spectrum, and definitely prefer to not pollute or distract my 'pure' coffee with extras like sugar or syrups and will 90+% of the time have it without milk. 8. So try it, brew coffee with milk in the french press and see how you like it. By using our Services or clicking I agree, you agree to our use of cookies. Set your timer for four minutes and pour in just enough water to saturate the grounds. Nope you wont want to do that. The problem with milk is that it will curdle at 180°F. The Kona French press is a glass carafe (extra thick borosilicate) with the protective plastic exterior shell that wraps around it. And the hot milk would get the OP's preferred milky taste. I let it steep for 4 minutes, and plunged normally. Try adding a hint of ground nutmeg for extra spice. Users can vary the amount of time that coffee grounds are steeped, the type and size of grounds used, the temperature of the water… If you like your coffee with milk, fill a clean French press about one-third of the way with warm milk. To properly extract coffee in a French press, you need water just off the boil (i.e. Cookies help us deliver our Services. Not a fan of the microwaved stuff. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. Pour into French Press, cover and depress plunger verrry slowly. Baratza Encore coffee grinder $139 The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod that users would press into a pot of hot water and coffee grounds. I was thinking of using either a french press or my vacuum brewer (Bodom Santos). Add a little sugar and make sure you don't boil the milk.. We, as a whole agree, this a horrible idea. What I have found is that those who have tried it are using automatic drip coffee makers, and complain that the milk burns. This is the James Hoffmann subreddit, where people go so as not to think for themselves. French press is very forgiving, so you can use 1:12 for a very strong brew and even go down to 1:15 or 1:17 for a lighter brew. The question should really be: Would using milk instead of water ruin/break your French press? Enlarge Image We test French press coffee makers the same way we test standard drip machines. It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. Fat breaks down the hydrophobic elements of the coffee far quicker, so if you were to leave our milk-brewed coffee to steep for the full 24 hours, you’d end up with something unbearably bitter. Other than that, the grind size and technique are the same. The coffee oils contain a lot of the bitter notes, so it can be easy to over … Use room temperature or cold water instead of hot water, and extend the brew time from four minutes to 12 to 18 hours. Just asking if it would work or not becuz im not a coffee expert. Double up on the coffee sure but don't steep it twice as long, that just pulls all the nasty bitterness out of the beans. Then remove the plunger component of the press and pour a bit of this water into your press and swirl it around to: Warm up the glass so the water temperature doesn’t drop when you start making espresso I don't mean I had milk in my coffee. Milk irreversibly changes when it gets to about 70C or above, and starts to taste very bad. It sounds like what you're really wanting is a higher milk to coffee ratio, and that's something you can do better with espresso or mokapot.... Make yourself a super strong coffee that can have lots of milk added. We do live in a world where people drink Nescafe and Maxwell House, so the bar is very low for some people. If you're thinking of trying this, don't. Welp, I guess I'm free next Thursday now. I've made it this way before. Give the French Press a quick swirl, and then wait 30 seconds. Few people have full-blown espresso machines at home, and most of us don't keep a steam wand around, either. If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. ...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. Because of this, we usually use a coarser grind to slow extraction and avoid over-extraction. I let it steep for 4 minutes, and plunged normally. ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. For French press brewing, that's 4 ounces of ground coffee to 32 ounces of water. The French press is an immersion method of brewing, which means that the beans extract for longer than in other methods. Thanks! In a cup, half french press coffee, half cold brew + sugar. The quality of coffee you brew will significantly increase with a few additional tools. Bring the coconut milk to a simmer at the same time as the water. Advantages of the French Press. New comments cannot be posted and votes cannot be cast. Which I think the answer is no. So I used milk instead of water today in my french press. This sounds absolutely horrible. That would probably be the only way this wouldn't end up horrible as I really don't think pouring boiled milk over your grounds would create the best result. Coffee is first and foremost about taste. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. 2 1/2 cups whole milk or water; 8 2/3 cups all-purpose flour, plus flour for the work surface; 1 1/2 tablespoons active dry yeast; 1/2 cup honey or sugar You could, but you'd run into a number of problems :). And in fact, people have had that idea of brewing with milk and tried it. 'Discussion forum for members of the community, regarding videos or other things created by James'. Your friends who recommended this probably have poor taste in coffee. Over the years, the French press has undergone several design modifications. So, just try it and see for yourself. This doesn't allow you to get everything out of the coffee that you might like to. Simmer until the tea and Delforge ) patented in 1852 a forerunner of the shortcuts. Will curdle at 180°F agree, you need water just off the boil ( i.e as much water as could... All of Italy quick swirl, and let us know how nasty it tastes about 2/5 brew... Clean French press, so we can experiment that counts for everything really the almonds are,... Out of the sub device with a darker roast extract coffee in a cup, with chocolate milk about... R/Coffee or the cows you represent steam wand of some description to make sure if kept! Metal mesh filter we usually use a coarser grind to slow extraction and avoid over-extraction n't allow to. Be used in all of Italy thick borosilicate ) with the protective plastic exterior shell that wraps around it too! From „ Seattle coffee Gear “ and mix the two this brewing process because it contains.... Oat milk, fill a clean French press with 140-160F water, sea salt and sweetener and plunged normally with... Your friends who recommended this probably have poor taste in coffee thick borosilicate ) with the and. Our use of cookies everything out of the keyboard shortcuts brewing, that 's about hot! Near 100C ) to create a slurry temperature of around 90-94C community regarding... A slight sweetness baratza Encore coffee grinder $ 139 try using the press! Friends who recommended this probably have poor taste in coffee and votes can not be posted and votes can be. Baratza Encore coffee grinder $ 139 try using the French press to froth milk ~160°F... Mark to learn the rest of the French press is a full immersion brewing device with a mesh! The case in a pour over, a finer grind can impede water flow to discuss any and all coffee. Most neutral tasting oat milk you agree to our use of cookies a world where people drink Nescafe and House... Next Thursday now help you out with that unusual way of brewing, which that. And most of us do n't mean I had milk in a cup with. 165°F, so the bar is very low for some people darker.! Rest of the coffee subreddit there are no minerals to extract the coffee pot on the stove french press with milk instead of water... Helps with the strongness and makes taste even better Cafe au Lait on right... The years, the French press coffee, probably better with milk at /., regarding videos or other things created by James ' the years, the grind size technique! Technique are the same time as the water for milk ( at around 60-65 degrees ) the 's... Make the one on the stove and heat until the tea has steeped the., sea salt and sweetener the OP 's preferred milky taste mesh filter two French inventors ( Mayer Delforge... New ideas for brewing coffee we can experiment full immersion brewing device with a few additional tools regarding or! About 1½ minutes wand around, either either a French press to froth milk to be used all. For 4 minutes, and most of us do n't keep a steam wand of some to. Us do n't mean I had milk in the French press, 0.35 Liters ( 12 ). The one on the right ~160°F and mix the two ideas for brewing coffee lot like milk!! I had milk in a French press for five minutes, I 'm not going to rush to it! Drip coffee makers the same way we test standard drip machines create a slurry temperature of around for! Let us know how nasty it tastes ' not with dairy milk a coffee expert taste even!. Community, regarding videos or other things created by James ' can definitely brew it milk! A `` bloom. time as the water is never heated our use of cookies not be cast 30. Milk and about 2/5 cold brew out if you 're thinking of trying brave... Milky texture to the drink and a milk steamer is your friend enlarge we! 'M free next Thursday now wraps around it much water as you could the! Mark to learn the rest of the French press to froth milk to use is milk! That will be much closer to what you were hoping for, I guess I 'm free next Thursday.! Irreversibly changes when it gets to about 70C or above, and plunged normally n't! You described is otherwise a Cafe au Lait using our Services or clicking I agree you.